When Christopher Lee took over as executive chef of Gilt, a fine-dining restaurant at the Palace Hotel in New York City that was hemorrhaging money, his first task was to revamp the menu. Then he ...

In 1920, booze went underground in America. New legislation meant that manufacturing or selling alcohol was no longer permitted in the United States. So, naturally, everyone abided by the rules. They ...

A wine list and menu of 'bar snacks' are also on the bar, along with the special dish of the day - this time around it was a ...

After the craft cocktail movement blossomed in New York in the late aughts, it didn’t take long for bar food to follow suit. Gone were mozzarella sticks and jalapeño poppers. In were gourmet deviled ...