ANDREW Fairlie, chef proprietor of Scotland's only two-starred Michelin restaurant, is chilled. Sitting back in the august surroundings of his eponymous domain, he's relaxed and calm. He knows the ...

ANDREW Fairlie, who has died aged 55, was Scotland’s most distinguished chef and the co-founder of the country’s only restaurant to hold two Michelin stars, the Restaurant Andrew Fairlie at Gleneagles ...

For free real time breaking news alerts sent straight to your inbox sign up to our breaking news emails Sign up to our free breaking news emails In July 2005, the eyes of the world’s government and ...

Andrew Fairlie, who has died aged 55 after suffering from a brain tumour, is credited with leading the transformation of Scotland’s culinary scene and inspiring a generation of chefs to follow in his ...

Andrew Fairlie, Scotland's top chef, said he was humbled after being named the most powerful figure in the hospitality industry. Fairlie, whose eponymous restaurant at Gleneagles is Scotland's only ...

Renowned Scottish chef Andrew Fairlie, who died last month aged 55, is to have a scholarship named in his honour. The Fairlie Scholarship has been hailed as "a career-changing opportunity" for ...

Renowned chef Andrew Fairlie is stepping down from his two Michelin-starred restaurant at Gleneagles due to a terminal brain tumour. He has been fighting the illness since 2005 with chemotherapy, ...

One feted Scottish restaurateur has found the perfect local source for his lamb: his brother, who runs a farm 12 miles up the road. Jim (left) and Andrew Fairlie on the Harrietfield farm near ...