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We all learned in school that water freezes at 32 degrees Fahrenheit. So, the logic would follow that a freezer only needs to be set at 32 degrees, right? But the reality is, to safely freeze food, ...

I have a small freezer in the garage for extra pints of ice cream and frozen leftovers. Compared to the main freezer in my kitchen, the food I pull from the garage is always frozen rock-hard. Should I ...