Ah, lemons! Essential to Mediterranean cooking, they add a burst of sunshine to any dish. In this collection of 18 lemon-infused recipes, you'll discover how to harness the zest and zing of this ...

Some days, food just needs a little lift, and lemon does it best. These recipes bring a mix of light and bold flavors that ...

Our soft, tender cookies are brightened with fresh lemon zest and juice, and the bunny-shaped M & M's add a cute chocolate ...

Lemons fresh from the tree produce prodigious amounts of bright, flavorful juice. (Ann Maloney, NOLA.com | The Times-Picayune) One recent evening when I came home from work, I pushed open the kitchen ...

If Cezanne had lived not in France but in Southern California, his still lifes would have overflowed with Meyer lemons. Plump, smooth-skinned, colored an unmistakable dark yellow -- canary yellow, the ...

This is a great base for a fizzy lemonade soda or to add complexity to a savory condiment, such as pesto. You can make this with limes too (see Variations). Wash the lemons well, using a soft brush if ...

Fragrant, strongly flavoured preserved lemons are well worth the wait. You can use a tiny bit each time stirred through mashed potato to serve with fish, mixed into rice for prawn curry, or in a ...