Demerara sugar is gaining popularity on restaurant menus thanks to its rich and caramel-like flavor, plus its minimally refined, natural appeal. Consumers are drawn to it because of its depth of taste ...

Combine whiskey, Averna, lemon juice and syrup in a shaker filled 2/3 with ice. Shake until thoroughly chilled, then strain into a chilled martini / coupe glass. Garnish with cherry and serve. Note: ...