Add Yahoo as a preferred source to see more of our stories on Google. I still remember the first time watching my father pull out a deep-fried turkey from his fryer. Every Thanksgiving, he makes it ...

Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

(NewsUSA) – The popularity of deep-fried turkey continues to rise and it’s no wonder, a 12-pound turkey takes less than 45 minutes to cook! The rule of thumb is 3.5 minutes per pound. Home cooks no ...

There are a lot of major decisions to be made when it comes to planning your Thanksgiving menu—especially when it comes to the turkey. Are you buying fresh or frozen? Are you using a dry or wet brine?