There's no shortage of food on a stick at the Iowa State Fair. From classic corn dogs to salad on a stick, the possibilities are nearly endless. In 2011, Larry Fyfe seized the opportunity to honor the ...

Most people know that when it comes to frying things, state fairs are like international waters – they fall under no jurisdiction that can tell them what they can or can’t fry. Freed of such statutes ...

Try to imagine, if you dare, a hot dog stuffed inside a dill pickle, covered in panko and deep fried, with a drizzle of peanut butter. That and many other culinary curiosities will be on the menu for ...

Alaskan King Crab Pop - Oak City Fish and Chips is always bringing great seafood on a stick to the fair. This year, they decided to deep fry a crab leg and top it with a lemon. It is simple, delicious ...