In this video, I show what happens when you cure or preserve homegrown olives in brine for four years! I give a taste test on our fermented olives and also describe the process. Self Sufficient Me is ...

"Olives harvested in varying stages of ripeness, from green (unripe) to black (fully ripe), and they're naturally bitter right off the tree," says Kathleen Boureston, recipe developer at Gonna Want ...