Charcuterie has been trending for a while now, and it seems as though it is here to stay. Country-style pate is one of the easiest ways to make charcuterie at home. Start by making a panade, a mixture ...

1. Set the oven at 300 degrees. Have on hand a 9-by-5-inch loaf pan. Line the bottom with parchment paper. In a skillet over medium-high heat, heat the olive oil. Add onions and cook 3-5 minutes or ...

Heat oven to 300 degrees. Put about one-third of the ground pork, the liver cut into 1-inch cubes, the onion, parsley, garlic, salt, pepper and pate spice mixture into the bowl of a food processor and ...