Move aside, Peppermint Mocha. Starbucks is gearing up for a new, limited-edition winter menu, in addition to a new staple. Starbucks, for the first time, will begin offering Cortados on Friday.

For almost two decades, Dallas food photographer Manny Rodriguez has been making his cortado for clients and friends. He was born in Cuba and raised in Miami, and learned how to make what amounts to ...