Food editor Leslie Brenner was wowed by the creamy rice pudding at Rustic Canyon in Santa Monica. Dense and luscious, heady with cinnamon and vanilla and fragrant with a bit of orange zest, it’s ...

After 25 minutes of cooking, the differences were stark. In the no-sugar batch, the rice grains had swollen, gelatinized, and ...

Rich, creamy, and scented with cinnamon and vanilla, there’s something truly cozy and nostalgic about creamy rice pudding. Perhaps it’s the sweet simplicity of the ingredients. Or maybe it’s because ...

Arborio rice is great for Stephanie Prida's pudding because the plump grains stay perfectly firm and chewy. This 45-minute pudding transforms pantry staples into a lush, coconut-scented dessert. The ...

I'll be honest: the idea of rice pudding has never really appealed to me. I'm not sure if it's because I used to see it on TV as a sort of punishment for kids who wanted dessert but weren't good, or ...