When Ritu Krishna first arrived in the U.S., ingredients for her Indian recipes were hard to come by. Over time, Ritu's cooking started to evolve. The biggest influence was watching cooking programs ...

Add Yahoo as a preferred source to see more of our stories on Google. When chef, Momofuku restaurateur and irreverent media personality David Chang approached food journalist Priya Krishna with the ...

Krishna Janmashtami, celebrating the birth of Lord Krishna, is a festival full of devotion, joy, and special rituals. A key part of this celebration is preparing bhog, sacred food offerings made with ...

Priya Krishna never felt represented in the cookbooks she thumbed through as a kid. They all seemed to cater to a white, Western audience, and the mini pizza and fruit soup recipes inside didn’t ...

Several years ago, I went on a somewhat fanatical quest to find a satisfying version of what I called a “metacookbook”—a book that doesn’t just list out recipe instructions, but also explains the ...

© 2025 NBCUniversal Media, LLCApple®, Apple logo® and App Store® are registered trademarks of Apple Inc.

Free up room on your stove! The coauthors of the new Cooking at Home cookbook share a "flavorful and luxurious-tasting" recipe that is made completely in the microwave! David Chang and Priya Krishna, ...

David Chang and Priya Krishna are set to publish their book 'Cooking at Home: Or, How I Learned to Stop Worrying About Recipes,' on Oct. 26. David Chang and Priya Krishna are set to publish their book ...