Chalk it up to goulash. A bowl full of my grandmother’s simple goodness ignited a passion for spice that never wanes. She peppered chicken or beef with the freshest Hungarian paprika possible. The ...

It can be good and still a quick, although not instant, one- pot dinner. A little red wine, some beef broth, and a cup of pasta water really will jazz it up. A can of San Marzano tomatoes definitely ...

There are few foods in this world that draw as much controversy as goulash. If you put 10 grandmas in a kitchen together, you will end up with 10 different versions of goulash for dinner, and nine of ...

Like most of her family, my mother enjoyed cooking. Mom was always looking for new recipes. I remember her making goulash, a dish of which none of us had ever heard. Yes, it’s Hungarian stew, she said ...

From hearty goulash to seasonal salmon and pasta bakes, one-pan recipes are gaining traction as home cooks seek flavorful, low-effort meals with minimal cleanup. Features from recipe publishers ...

1 red pepper (Hungarian paprika pepper or other thick-skinned red pepper preferred) Halve the onions vertically and slice from end to end into crescent-shaped slivers. Chop the tomatoes and red pepper ...

In the 153 years that Dry Lakes Ranch in Parowan has been raising cattle, it has birthed hundreds of calves — but never one with two heads. Until last Friday.A Lockdown lifted at Provo High ...

Goulash is a traditional winter warmer with origins in Hungary, and Jamie Oliver’s “simple” and “affordable” recipe makes it easy to whip it up at home. Typically, it's a stew made with meat (commonly ...