This post originally appeared in the August 23, 2021 edition of The Move, a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but ...

If you’ve ever felt daunted by stir-fry prep, this approach is for you. Though a few items still need a chop, the rice cakes give you a built-in starchy side and a sauce (really just curry paste ...

To make the rice cake, first take care of the pastry: in the bowl of a stand mixer fitted with a paddle, add the cold butter cut into pieces, the brown sugar (1), flavor with lemon and orange zest, ...

"I often have leftover rice—from going to a Chinese restaurant, or just leftover from something I cooked at home, sometimes plain, sometimes seasoned in one way or another—and when I do I like to put ...

new video loaded: Sticky Rice Cakes With Sausage and Greens transcript Tteok, cylindrical or oval Korean rice cakes, are simple to prepare in this dish that’s playful, filling and kid-friendly. The ...

Despite its name, the rice cooker can be used for sooo much more than cooking rice — including Trae Nguyen’s Matcha Mochi Cake. In this video, Nguyen shares how to make one of her favourite recipes — ...