Colour plays a huge role in food, since consumers use colour to make decisions about whether food is appealing and appetising. Purchase decisions are also significantly influenced by the colour of ...

The Netherlands and German-based colour supplier discusses why natural source, natural processing and natural application help to produce consumer trust. With increased demand for more natural colours ...

The red-dye ban in the U.S. is particularly relevant this month because of Valentine’s day and all the red-colored foods we might be tempted to eat. The color of food influences whether we eat it or ...

CHICAGO – People are eating differently these days, with many relying on packaged meals purchased at supermarkets, as well as delivered options prepared in ghost kitchens. Many consumers are craving ...

The U.S. Food and Drug Administration (FDA) has issued a letter to food manufacturers clarifying how companies can use “no artificial colours” claims on product labels in the United States. The update ...

You know you've said it. We all have. "Mmm, that looks so delicious — I want to try some!" That's because when it comes to what we eat, it's not just a matter of taste.Related video above: Doctor ...

New study suggests that EU and the US companies and consumers have much to gain from closer cooperation on food colouring. How we perceive what we eat and drink is greatly influenced by food's colour, ...

French firm Fermentalg has been all over the planet in its search for useful microalgae. "One of our lucky scientists got to go and climb the volcanoes in the Caribbean for example, and I have to ...