For a macaroni and cheese upgrade that gives the classic side dish a fresh and compelling twist, you only need to add a can ...

On a crisp fall day or in the dead of winter, hearty chowder is one of the best meals to hit the spot and warm your body. This particular chowder recipe uses a combo of corn and potatoes as its main ...

Corn chowder is a thick, cream-based soup similar to New England clam chowder, but with clams swapped out for sweet corn. We love adding bacon, potatoes and shrimp to classic corn chowder; it's ...

Sweet summer corn takes center stage in this comforting chowder, creating a dish that balances creamy texture with fresh ...

When finally the corn is ready in the garden or the best sweet corn appears in the produce market, we greedily cook more ears than we could eat. Don’t toss the extra ears in the compost — make corn ...

Food Network host Alex Guarnaschelli’s recipe for Corn Chowder truly allows corn’s famously sweet flavor to shine. While chowder can be made with frozen or fresh corn, the chef’s version uses the ...

Corn chowder is not a very sexy soup. It doesn’t have the comfort factor that chicken noodle soup does and it doesn’t have the creamy punch that tomato basil soup does. But still, I love this soup. It ...

There are some dishes that are just so comforting, we can’t help but dig up the recipe each year as soon as the cool autumn air rushes in. This lightened-up, creamy corn chowder is filled with all ...

1. In a large covered soup pot, simmer the four corn cobs in the stock for two hours. Remove and discard the cobs. 2. Add the seafood stock and return to a simmer 3. Add the onions and celery to the ...

Chowder made with fresh, sweet corn is a revelation. A light hand with the cream rewards you with flavors that are vibrant and uniquely summery. Husk the corn. Carefully remove most of the silk by ...