In a heavy bottomed pot, whisk together the egg and sugar. Add the butter pieces. Cook over low heat stirring constantly until nearly simmering and reaches 180˚F. Remove the pan from the heat, stir in ...

These are amazing cookies filled with spices, nuts, and pieces of dates. The cookie itself is soft and buttery. Using mostly brown sugar gives the cookies a chewy texture. Cinnamon is the prominent ...

This recipe takes the flavor of sticky toffee pudding — a classic British dessert, especially around the holidays — and packages it in an irresistibly chewy rectangle of a cookie. Chopped dates and ...