Pair luchi and cholar dal with sandesh to complete the meal. Slightly flaky from outside and soft from inside, hot and fluffy luchi defines the food culture of Bengal. It is one such Bengali dish ...
Wash and soak the split Bengal gram for a few hours. Then pressure cook it with water, salt and turmeric powder until thoroughly cooked. Transfer to a kadai, add sugar to taste, and simmer until thick ...
Nutty aromatic lentil dish tempered with ghee, raisins and spices Ingredients 100gm Bengal gram or chana dal 1/4 cup coconut slices or shredded coconut 1\8 cup 2 tbsp raisins 2.5 tsp vegetable oil 1 ...
From Maharashtra’s fiery kulith dal to Bengal’s lush cholar dal and Bihar’s comforting dal ki dulhan, lentils form the lyrical thread running through our culinary heritage. Chef Reetu Uday Kugaji ...
Kangana’s New Film Revisits 26/11 Night, Spotlight On Cama Hospital Heroes Through Bharat Bhagya Viddhaata, Kangana Ranaut plans to bring the powerful survival stories from Cama Hospital during the 26 ...
The writer recalls the nine-day Navratri festival and shares her favourite Bengali recipes Also In This Package Thorer Ghonto: Bengali recipe for banana stem curry Paruppu Usili or stir fried cluster ...
No Indian kitchen is complete without some form of dal simmering on the stove. What might appear as a straightforward lentil preparation changes dramatically from one part of the country to another, ...
Kali Puja is celebrated in Bengal, Odisha, and Assam, honoring Goddess Kali with traditional foods like Bhoger Khichuri, Labra, Payesh, Luchi with Cholar Dal, Beguni, and Shinni. These offerings, ...
This Durga Puja, bring the spirit of the festival to your kitchen with a burst of flavours that celebrate tradition and togetherness. Indulge in recipes for Kala Chana Sundal, Aloo Bharta, and Cholar ...
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