The McGuire Moorman Hospitality executive pastry chef of Jeffrey's and Josephine House restaurants in Austin bakes a swoonworthy dessert The McGuire Moorman Hospitality executive pastry chef of ...

If you love rich chocolate desserts but also crave something bright and fresh, this chocolate raspberry tart is your girl. I make this when I want a dessert that looks fancy but doesn’t feel stressful ...

1. Preheat oven to 350 degrees. In a food processor, combine cookies, sugar and 1/2 teaspoon salt. Process until very fine crumbs form. Add butter and pulse until mixture just comes together. Press ...

Pulse cookies in food processor until finely ground. Transfer crumbs to bowl; stir in melted butter. Press mixture firmly onto bottom and up sides of a 9-inch tart pan. Freeze crust 30 minutes.

Certainly! Here's the revised description with all links removed: --- You can find and print the full recipe on my website. Buy my new mini-cookbook "All Things Chocolate" on Etsy. Or buy the Kindle ...

Look no further for the perfect holiday dessert. This is a picture-perfect, party-worthy, no-cook, no-fuss, decadent, divine, showstopping, make-ahead dessert. It has a crispy, chocolaty cookie base, ...

Chocolate and raspberries, a classic pairing, stars in this easy-to-make dessert. Streusel-crowned raspberry jam and chips of dark chocolate on a sweet oatmeal crust are baked into a thin circle of ...

PORTSMOUTH, Va. (WAVY) – If you need something sweet for your Valentine, a King Cake for Fat Tuesday or just a fix for your own sweet tooth, The Bonbonnier should be your next stop. You don’t even ...

Pastry Place the dates, almond meal, almond butter, cocoa powder, maple syrup, coconut oil and salt flakes in a food processor and pulse for 3 minutes, or until the mixture comes together. Press into ...

Mary Knapp loves to cook, not just for herself, but for her friends as well. I'd heard stories of about her culinary exploits for quite a while and was looking forward to trying one of her dishes. Boy ...