We are well aware of the Bengali cuisine and its love for fish. From spicy and robust fish curries to exotic steamed fish dishes or a comforting macher jhol, there is no dearth of ideas when it comes ...

While Bangals swear by the heavenly taste of ilish, Ghotis have always stood by their first love — chingri. Obviously, the sale of these marine delights tend to soar ahead of the big day Chunilal Bej, ...

If you are even remotely aware of the Bengali cuisine, you would have an idea about the extensive range of fish delicacies hailing from the territory. Macher Jhol, Doi Maach, Macher Paaturi are some ...

You don't need to visit Kolkata to enjoy Bengali food. Subhash Jana, executive chef at Swissotel Kolkata shares two traditional recipes that you can easily make at home. Fish Paturi Chef tip: Bhetki ...

Indian cuisine is a gastronomic experience of a lifetime. It’s a feast for all the senses; hands dive knuckles-deep into curry rice, with aromatic fragrance wafting everywhere and an explosion of ...

The conversations around food in a Bengali household can go on from morning till evening. Bengalis don’t just enjoy indulging in flavourful food, but also love to play the perfect host. Whether you ...