Concoction, with a history that predates the Incas, becoming popular at restaurants Several times a week, Claudia Berroa simmers purple Peruvian corn with pineapple skins to make chicha morada for her ...

Hugely popular in its home country, chicha morada has been a source of inspiration for chefs in New York City for cocktails, savory dishes and desserts. Chicha morada is a popular drink in Peru made ...

If you visit Peru and search for iconic Peruvian foods to try before you die, you may find an especially striking drink on the menu: chicha morada. This beverage sports a dark purple hue thanks to the ...

Douglas Sanguino's earliest memories of chicha morada take him back to his youth, kicking a soccer ball around with his friends on the sidewalks of Santa Cruz, Bolivia. After they finished playing, ...

With Peru rising in prominence as a global culinary influence, the SushiSamba restaurants are launching new signature cocktails based on pisco, the unique and heady grape brandy of that South American ...

Perfect for “Dry January”, Dos Luces’ Chicha Morada might be the perfect craft soda to quench your thirst. Chicha Morada is a light and sweet beverage brewed from Purple Corn, sweetened with lime ...

Welcome back to Ethnic Eating 101. We're back after an unannounced break last week due to my having fallen ill right when I was supposed to be composing the article, which takes quite a bit of doing.

There's definitely a chill in the air, but West Vliet Street can prepare for a warm, welcoming Peruvian breeze. That's because Triciclo Peru is slated to open its brick and mortar on Dec. 4. And we've ...