Starting off the Easter weekend, the pots begin to boil, and more crawfish are thrown in than nearly any other time of the ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. During springtime in Louisiana, you don’t have to go far outside your door ...

ALL RIGHT. I’LL TELL THE CHIEF IT LOOKS GOOD. THANK YOU SO MUCH. AND RIGHT NOW, YOUR FAVORITE SEAFOOD SPOTS. ALSO GETTING BUSY. READY FOR THE BIG GOOD FRIDAY RUSH? ESSENTIALLY, EASTER WEEKEND IS THEIR ...

Louisiana is famous for its mouthwatering fried seafood, and nothing beats the sound of perfectly crispy catfish and crawfish. When you bite into a golden, crunchy piece, you know you've found ...

METAIRIE, La. (WVUE) - It is relatively early in crawfish season, and at Schaefer Seafood in Bucktown, Merlin Schaefer says he’s managed to get enough crawfish to boil and sell at his family’s seafood ...

If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

NEW ORLEANS (WGNO) — During Lent, Catholics don’t eat meat on Fridays. So, many Catholics and other Louisianians are craving crawfish, and WGNO’s Kenny Lopez found a spot that’s hosting “Crawfish ...

Eating crawfish like a pro involves cracking the tail, peeling back the meat, eating the head, and letting everything melt on your tongue. And usually, there's only one thing left on the plate: the ...

NEW ORLEANS (WGNO) — Louisiana Agriculture Commissioner Mike Strain says that only a quarter of crawfish processors have been able to bring in the guest workers that they rely on. “Normally we have ...

Richard, La (WVUE) - In the tiny town of Richard in Louisiana, Savoy Farms has 1,600 acres dedicated to raising crawfish. When we visited the farm near the beginning of this year’s crawfish season, ...