Add Yahoo as a preferred source to see more of our stories on Google. Courtesy of The Musket Room A regular, a busser, and an intern walked into a restaurant…and none of them ever left. Shenarri ...

He was bussing tables, working in kitchens. Tracy Smith: But he went from a real estate millionaire to bussing tables? Marshal Craig McCluskey: Right, I think he was just desperate to fit in and stay ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...