There are flavors that do more than season food --they season memory, heritage, and identity. In Bohol, one such flavor is the humble yet extraordinary asin tibuok, the “whole salt” that has long been ...

As someone keen on learning about and promoting regional cuisine, I made it my personal mission to bother Kata Agmata, One-Of Collection’s director of marketing, to reserve a seat for me if they ...

TAGBILARAN CITY, Bohol—Acclaimed director Maryo J. delos Reyes, who died recently of cardiac arrest at the age of 65, had thoughts of retiring in his mother’s home province where he owned several ...

MANILA, Philippines — Talk about basketry as a heritage craft and one of the first places that will come to mind is Antequera in Bohol. Nestled among the gentle hills and forested slopes of the ...

TAGBILARAN CITY, Bohol (PIA) – Boholano runners upped their game plan to prove that the hosts do not easily lie on their backs and succumb to challenge and would fight to the end, never yielding an ...

Rice is deeply ingrained in Boholano culture, be it on the dinner table or in the way of life. Rice is even incorporated in the way Boholanos express themselves. Here are some of the popular Boholano ...

An aerial view of South Palms Resort & Spa Panglao – MGallery Collection, set on the white sands of Panglao Island with direct access to Bohol’s natural beauty. From salt-making rituals to island ...

TAGBILARAN CITY — Veteran Boholano broadcast journalist Teodredo “Fred” Ines Araneta died on Monday (September 12) morning. He was 74. Araneta’s sister, Ardy Araneta-Batoy, who is also a media ...