This is enough dry mix to coat 8 pieces of chicken. Double if you’re baking a big batch. Don’t season the chicken; there is enough in the coating. The recipe is from Betty Crocker. 1 tablespoon butter ...

Add Yahoo as a preferred source to see more of our stories on Google. Marinating your chicken in buttermilk, dredging it in a seasoned Bisquick mixture, and cooking it in the oven for a little over ...

Marinating your chicken in buttermilk, dredging it in a seasoned Bisquick mixture, and cooking it in the oven for a little over half an hour ensures baked chicken that's just as tasty as the fried ...