Being fully transparent, we’re quite smitten with the angelic-like pastries from chef Andrea Meyer at Bisous Bisous. Over the years, we’ve swooned over their layers of butter, flour, sugar and salt.

In the case of too many Uptown restaurants named for the French word for “kiss,” one of the businesses just temporarily lost the right to its name. The new, self-described “Social Dining Hotspot” ...

It takes guts—and a love of macarons—to quit your corporate job after six years, enroll in an intensive pastry program, and start your own French bakery business in Dallas. But Andrea Meyer, head ...

In French, the word bisou means kiss. But this is not a love story. Dallas pastry chef Andrea Meyer is trying to raise $150,000 to sue a new restaurant she says is confusing customers and infringing ...