We often presume to understand restaurant economics because we know what a chicken breast costs at the supermarket. “I could make this dish at home for $5,” goes the refrain. Could we? Here, Eater ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Parachute will become Parachute Hi-Fi. James Beard award-winning chefs, owners and spouses Johnny Clark and Beverly Kim just closed their original, critically acclaimed Korean American restaurant on ...

LOS ANGELES -- Restaurateur David Chang's Majordmo is an LA can't-miss, and a trip to Majordmo is not complete without the bread service. "'Bing' just means bread in Chinese. So, you know. It's ...