Coleslaw is a necessary side at any barbecue or potluck. There are two types of coleslaw you'll likely see at every gathering: a vinegar-based version and one made with mayonnaise. I've always enjoyed ...

It's great to have a slaw over the festive season to go with cold meats and leftovers. Using in-season root vegetables gives this a nice change from the classic. Keeps for 2 days.

I made coleslaw recipes from three celebrity chefs: Guy Fieri, Ina Garten, and Sunny Anderson. The recipes from Fieri and Garten were both delicious but could use some flavor improvements. Anderson's ...

Add Yahoo as a preferred source to see more of our stories on Google. It’s vinegar-based and packed with flavor, thanks to a combination of dry mustard, celery seed and a touch of honey. This dressing ...