There's nothing better than taking a dish and punching it up with a healthy dose of the perfect sauce. A great sauce is an ideal tool to elevate meat and vegetables, and Chinese cooking offers a lot ...

Before we get into the sauce, it’s worth noting that there’s no such thing as real Chinese curry. When it comes to traditional, regional Chinese cuisine, curry simply isn’t part of the equation. As ...

As somebody who cooks a LOT of Chinese food — well, Asian food in general — I use Hoisin sauce a lot in stir-fries, marinades, and to make dips for meatballs and other ingredients. This sweet, salty, ...

Chinese takeaway dishes are crowd-pleasers for a reason: comforting, packed with flavour and impossible to resist. But while ordering in is easy, recreating those favourites at home can feel daunting.

Scallions: You may love them or hate them, but they have more to offer than just being thinly sliced and used as a garnish. Not that there's anything wrong with that — think of the way their subtle ...

Contrary to what the generic "Asian" sauces you see at many American chain restaurants would have you think, East Asian cuisine has an almost overwhelming variety of different condiments to choose ...