From silky fondant finishes to fluffy buttercream swirls, mastering cake decorating is all about technique, tools, and a dash of creativity. Whether you’re rolling fondant without cracks or piping ...

Baked regular size cupcakes in your favorite flavor (18 of them) Mini cupcakes in your favorite flavor (24-36 of them) 2 Cups of leaf green fluffy buttercream frosting (use Americolor gel paste for ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...