Add Yahoo as a preferred source to see more of our stories on Google. Marvin C. Ross was just 8 years old the first time he watched Willis Spells, his neighbor in Dorchester, South Carolina, make ...

Add Yahoo as a preferred source to see more of our stories on Google. LeRoy and Lewis Barbecue sells pork hash. (J.C. Reid/Contributor) The history of American cuisine - and barbecue in particular - ...

Pork Chops with Sweet Potatoes; South Carolina Barbecue Hash; a visit to South Carolina Test Cook Ashley Moore makes host Julia Collin Davison weeknight-friendly Pork Chops with Bourbon-Cherry Sauce ...

For 60 years, Southern Living has chronicled the South’s great pitmasters. But what does it mean to be a barbecue legend?

(CNN) — Marvin C. Ross was just 8 years old the first time he watched Willis Spells, his neighbor in Dorchester, South Carolina, make barbecue hash. Relatives and friends showed up to sit outside with ...

The history of American cuisine — and barbecue in particular — is, at its core, a story about what to do with leftovers. Not the modern-day kind, like the turkey sandwiches and casseroles we cobble ...