Beef brisket and pork ribs are the typical order at your neighborhood barbecue restaurant, but it wasn't always that way. One hundred fifty years ago, if you happened to wander into a restaurant or ...

A rack of BBQ goat ribs with a knife and bones in the background - Yessi Frenda/Shutterstock When you think of barbecue ribs, they tend to be sauced or dry-rubbed pork and beef. Cooked slow, smoked, ...

A big part of barbecue culture in the U.S. involves talking about tradition, but even the most history-conscious scenes sometimes see old-school dishes disappear. Tastes change, new ingredients get ...

You’d think finding good barbecued goat in the Texas Hill Country wouldn’t be so difficult. This area has been the U.S. epicenter of sheep and goat ranching since the nineteenth century when wool and ...

The smoked pulled goat from chef Max Hussey, served with fry bread that’s not pictured. Photo: J. Barmann/Grub Street Since they opened in late 2011, Southpaw (2170 Mission Street at 18th) has flown a ...

AMHERST – A dream of sipping coffee while watching a tribe of goats graze nearby has developed into a business that celebrates and supports local entrepreneurs and relationships while goats graze and ...

Q-BBQ, Michelin Guide's Bib Gourmand-winning restaurant and a Chicagoland favorite, will celebrate the Chicago Cubs entering the World Series for the first time since 1945 by smoking a goat at their ...

A recently closed Sebastopol barbecue restaurant will soon house Goatlandia Kitchen, a vegan kitchen space for a farm animal rescue sanctuary. “I love the notion of changing a meat-based barbecue ...