Apricots are one of those fruits that taste just okay raw, but transform when cooked (unlike, ahem, strawberries). They often sit in the shadow of peaches, but there’s no use in comparing the two.

This Quick Apricot Dessert takes just 10 minutes to prep and about 15 minutes to bake. It’s sweet, warm, and so easy—perfect for summer nights or last-minute guests. I love how it looks fancy, but ...

Dive right into the sweetness of summer with this stone fruit pie, which is made with cherries, apricots and nectarines.

On Rosh Hashanah, the Jewish New Year, which begins on Monday evening, Sept. 6, eating fruit to symbolize the wish for a sweet year is the custom in many households. The time-honored Rosh Hashanah ...