If you could have just one outdoor cooking appliance, what would it be? Backyard grilling has always been a big American pastime, but in recent years this has been joined by an explosion of interest ...

Want to expand your culinary repertoire beyond barbecued hot dogs and hamburgers this summer? Consider a smoker. Whereas a grill cooks meat directly over a flame, smokers use indirect heat to cook ...

Federal food safety officials and environmental researchers have published year-round guidance for backyard smoking that pairs proper technique with safety-conscious equipment choices. The U.S.

While melt-in-the-mouth ribs or pork shoulder can be a true challenge to achieve, with the right equipment, pro-level BBQ is within reach to even the most casual backyard pitmaster. With that in mind, ...

I've spent over half a decade now reviewing and rating BBQs for T3.com's best BBQs, best smokers and best portable BBQs guides, and during that time I've watched the emergence of wood pellet-fuelled ...

It’s officially outdoor cooking season and BBQ-obsessed dads around the country are hauling out their gear for another year to bring grilled and smoked meats, fish and veggies to their families for as ...

This article contains affiliate links. We may earn a small commission on items purchased through this article, but that does not affect our editorial judgement. The Ninja Woodfire BBQ & smoker just ...

At this Arkansas BBQ spot, the ribs are a standout with their deep, smoky flavor and tender texture. So good that locals ...