If, like us, you're already looking for a snack the second you're done with a meal, then you'll be happy to find this recipe. Chef Marcela Valladolid, cohost of Food Network's The Kitchen, created ...

1. In a medium-size saucepan over medium heat, combine half-and-half with vanilla bean. Heat until the mixture comes to a simmer. 2. Reduce heat to low and add chocolate and cocoa powder. Whisk to ...

After a quick trip to the store, we are in my kitchen with Margaritas on hand. After all, we are cooking a Mexican dish, ...

A trip to the Copper Coin Coffee in Woodstock is worth it. One creation is their Aztec Mocha — the cayenne pepper works wonders. And they can experiment on the wild side. One night one of the baristas ...