LOS ANGELES -- Snack lovers, rejoice: Munching on potato chips just got a little healthier. Four food manufacturers agreed to reduce levels of a cancer-causing chemical in their potato chips and ...

Acrylamide develops in browned foods such as roti and toast during high-temperature cooking, but current studies show no consistent link between typical intake and cancer risk.

Last summer, California Attorney General Bill Lockyer moved to "protect" Californians from the supposed threat of acrylamide found in foods. He has brought a suit to force producers of foods such as ...

Reviewing more than 700 samples representing 90% of the French diet, the national health agency released its third 'total ...

Potato chips, french fries and other high-carbohydrate foods contain a substance that may cause cancer, according to a study released Wednesday by Swedish food authorities. The substance, called ...

The debate between air fryers and deep fryers is sizzling hotter than ever! While deep-fried foods like samosas and fries are irresistible, growing health concerns about cancer risks and unhealthy ...

The savory, golden crust of a french fry, the toothsome crunch of breakfast cereal, and the satisfying snap of a graham cracker are among the simplest and most satisfying pleasures of eating. But the ...