An ideal Indian meal usually consists of dal, chawal, roti, a sabzi and salad. But despite this variety, our meal may seem to be incomplete without achar. Whether you indulge in aam ka achar, neembu ...

Aloo ka achar is an indispensable part of Nepali cuisine and sees multiple variations in different households. We bring you a quick and easy recipe. facebook A potato or two is enough to whip up a ...

For different people, the word achar — the South Asian term for pickles — evokes different memories. Some revel in the memory of seeing their mothers or grandmothers sitting in the courtyards with ...

Achar (or pickle) is a constant in every Indian household (Photo Credit: iStock) In India, every kitchen has a dedicated space in the pantry to store achar (or pickle). We have it with roti, paratha, ...

Seems like we waited forever for great summer produce, and now it’s abundantly here -- too abundantly, if you’re a fruit-tree owner, overly enthusiastic vegetable gardener or incorrigible farmers ...

RAWALPINDI: Achar is used as a condiment with many South Asian dishes, especially the less spicy ones, such as daal chawal and vegetables, to lend them more flavour. The lanes of Urdu Bazaar are lined ...